The new hot thing in the marketplace is food start ups, especially catering to real and persieved allergies and problems with food. But we all can agree that eating low on the food web is better for the economy, the environment and for your body as well. A new company Hampton Creek Foods have found egg replacements in beans. While eating an egg is better than eating a chicken, it is still a tenth as efficient as eating the beans fed to chickens to make eggs. As a chef I look forward to getting a hold of the raw materials for baking.
Read about it here
Go Meatless!
VegitariMan!
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